Archives for posts with tag: food

There is no smell in all the world,
None in the North or South,
None in the East or West,
None in the lowest places,
None on the highest peaks,
Like that smell filling the air,
Filling the house,
Filling my senses,
That smell of spaghetti frying,
Frying in the morning light,
The smell so different from when it was first cooked,
Moving the senses,
Moving the mind,
Anticipation in scent,
The sauce sizzling,
Changing,
Changing in the frying pan,
As the noodles turn crisper,
Crisper,
Crisp,
With that crispness like no other,
The noodles,
No longer white,
Made yellow,
Yellow from the sauce,
Fried onto them,
One with them,
Flavours seeping in,
And the sauce,
Orange now,
Red orange but clearly orange,
No longer the bright red it was when it entered the pan,
And as the sauce and noodles change,
Reach that perfect point,
The smell just right,
The colour just right,
The texture just right,
The sizzling reaching the perfect crescendo,
Then, and only then,
The spaghetti no longer stirring,
Evened out,
Temperature lowered,
And carefully,
Slowly,
To keep them on the top,
The eggs break,
White running among the noodles,
Filling the gaps,
Turning from clear to white as they hit the hot pan,
Yolks floating on top where they should be,
The perfect drop,
And the odours as the white changes,
Filling the air with new scents,
Mingling with the ones already present,
And then the salt, disappearing on the surface,
The black pepper,
Black flects,
Scattered evenly,
Perfectly,
The smell of pepper joining the egg and spaghetti,
And a splash of Tobacco Sauce across the whole,
That hot smell,
That bright red colour,
And the silver lid slips on,
Over the top,
Hiding,
Protecting,
Cooking the whole,
Until it is done,
And the lid set aside,
The whole onto a plate,
Perfect to the senses,
The smell,
The colours,
The texture,
Perfect,
And the first bight,
Heavenly,
Like nothing else on earth,
Almost sweet,
But still savoury,
Strange to those knowing bowled pasta,
Strange to those knowing simmered sauce,
Strange to those knowing fried eggs,
But the tastes,
Perfect,
Blended,
Strange but familiar,
Many memories,
Images,
Experiences,
All coming together like the different parts of the fried spaghetti,
And the fork through the yoke,
As it runs down,
Bright yellow into orange and red and black and white,
Perfect,
Amazing,
Done.

~The Smell of Fried Spaghetti by Bethany Davis, June 19, 2015

Peppermint Bark
By Bethany Davis

A square, molded piece,
Perfect in dimensions,
Perfect in form.

White perfect chocolate,
Red specks of candy,
Pretty contrast.

A taste of chocolate,
A nibble, a bite,
Joy realized.

Soft creamy chocolate,
Crunchy candy bits,
Perfect Contrast.

Nibble by Nibble,
Bit by bit,
So fine.

The flavour remaining,
White chocolate,
Laced with mint.

This Fake Banana
By Bethany Davis

Banana taffy,
Hard and smooth,
Like a banana cream pie,
But not as rich.

Banana milk,
So playful smooth,
Like liquid laughter,
Like dancing mirth.

The fruit’s so different,
Not rich or smooth,
A different taste,
A different love.

This fake banana,
Makes me spin,
Dancing like a child,
So young, so free.

Imitation Strawberry
By Bethany Davis
there’s something
about the taste
the feel
the experience
of imitation strawberries
strawberry Laffy Taffy
strawberry milk
strawberry pokey
light pink
like the cream
left over
after eating fresh strawberries
drenched in cream
and covering with sugar
that off white
pink
colour
tasting slightly of strawberries
but not really
innocent yet naughty
like your first discovery
of your sexuality
alone in your room
on a lazy afternoon